Peach Crisp
- Canned Peaches large
- Casserole Pan 9 x 9
- 1 cup Brown Sugar
- 1 cup + 3 tbsp Flour
- 1 cup Oats
- 3 tbsp Sugar
- 1 tsp Cinnamon
- 1/2 cup Butter
- Drain juice from peaches and place peaches in pan. Mix three tablespoons of flour with three tablespoons of sugar and one teaspoon of cinnamon. Mix with peaches in pan. In bowl cut half a cup of butter into one cup each of flour, brown sugar and oats. Spread mixture over peaches. Drizzle jucie from peaches over the top. Bake until golden brown in a 350F oven.
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